ETI Petit Beurre 1000 gr
Produced with fresh milk, ETİ Petit Beurre is all-purpose biscuit served with tea or used for making dessert and cake, for the ones who would not change classical ETİ taste for anything. ETİ Petit Beurre becomes an addiction with its special flaked dough, excellent flavor and unique crispy taste.
The "Petit Beurre", or "Véritable Petit Beurre", also known under the initials "VPB", is a kind of shortbread from Nantes, that is best known in France. It is the Petit Beurre of the LU society, which has become a success worldwide. The dry cake was invented in 1886 by Louis Lefèvre-Utile in the city of Nantes and was inspired by some English productions at the time. But the Petit Beurre of LU is not the first to appear, also LU does not have the exclusivity of the name1.
Ingredients: Wheat Flour, Sugar, Hydrogenated Vegetable Oil (Palm, Soy, Sunflower, Cottonseed), Fructose Syrup, Milk 1.2%, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Nature Identical Flavor (Vanillin), Soy Lecithin, Protease Enzyme, Preservative (Sodium Metabisulphite). Contains Gluten.*